Matumbo

Name: Matumbo
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 600g beef tripe, cleaned; 2 tomatoes, chopped; 1 onion, chopped; 1 tsp curry powder

Matumbo/mah-TOOM-boh/

Also known as: Tripe

About this dish

Simmered and seasoned beef tripe, a popular affordable Kenyan dish.

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Ingredients

🥩600g beef tripe, cleaned

🍅2 tomatoes, chopped

🧅1 onion, chopped

🌿1 tsp curry powder

Method

Serves 3

Boil the tripe until very tender, then chop into pieces.

Sauté onion and tomato with curry powder.

Add the tripe to the sauce and simmer to absorb the flavors.

Season with salt.

Serve with ugali.

✓ What Makes it Authentic

Matumbo is a widely eaten Kenyan offal dish, valued as an affordable and flavorful protein source.

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