Mayi Moulen

Name: Mayi Moulen
Yield: 2 servings
Cuisine: Haitian
Ingredients: 2 cups cornmeal; 4 cups water; 2 tbsp butter; Salt to taste

Mayi Moulen/my-EE moo-LEN/

About this dish

A creamy Haitian cornmeal porridge, similar to polenta, often served with black bean sauce.

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Ingredients

🌽2 cups cornmeal

💧4 cups water

🧈2 tbsp butter

🧂Salt to taste

Method

Serves 2

Bring water to a boil and gradually whisk in the cornmeal.

Reduce heat and cook, stirring frequently, until thick and smooth, about 15-20 minutes.

Stir in butter and season with salt.

Serve hot with black bean sauce and stewed meat.

✓ What Makes it Authentic

Mayi moulen is a staple Haitian cornmeal dish, commonly paired with sos pwa (bean sauce) for a filling meal.

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