Mazamorra Colombiana

Name: Mazamorra Colombiana
Yield: 2 servings
Cuisine: Colombian
Ingredients: 2 cups dried corn kernels, soaked; 3 cups milk; 1/2 cup panela (unrefined cane sugar); 1 cinnamon stick

Mazamorra/mah-zah-MOH-rrah/

About this dish

A sweet corn and milk porridge, served warm or chilled with panela syrup.

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Ingredients

🌽2 cups dried corn kernels, soaked

🥛3 cups milk

🍯1/2 cup panela (unrefined cane sugar)

🌰1 cinnamon stick

Method

Serves 2

Soak the corn overnight, then simmer until very tender.

Blend some of the softened corn with a little liquid for a thicker base.

Add milk, panela, and cinnamon.

Simmer until thickened to a porridge consistency.

Serve warm or chilled.

✓ What Makes it Authentic

Mazamorra is a traditional Colombian corn porridge, especially popular in the Antioquia region.

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