Mchadi

Name: Mchadi
Yield: 2 servings
Cuisine: Georgian
Ingredients: 2 cups cornmeal; 1 tsp salt; 1 cup warm water; 1 tbsp butter, for the griddle

მჭადი/mm-CHAH-dee/

Also known as: Georgian Cornbread

About this dish

A dense, golden Georgian cornbread, traditionally served alongside cheese and grilled dishes.

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Ingredients

🌽2 cups cornmeal

🧂1 tsp salt

🫙1 cup warm water

🧈1 tbsp butter, for the griddle

Method

Serves 2

Mix cornmeal with salt and warm water into a firm dough.

Shape the dough into small flat rounds.

Heat a griddle or heavy pan with a little butter.

Cook the rounds on both sides until golden brown and crisp on the outside.

Serve warm with cheese, such as sulguni.

✓ What Makes it Authentic

Mchadi is a traditional Georgian cornbread from the western regions, typically cooked on a flat griddle.

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