A pressed Cuban sandwich on sweet egg bread, filled with ham, roast pork, cheese, and pickles.
📍 Find the best Medianoche near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥖4 soft egg bread rolls
🥓200g ham, sliced
🐷200g roast pork, sliced
🧀150g Swiss cheese, sliced
Method
Serves 4
1
Split the sweet egg bread rolls lengthwise.
2
Layer ham, roast pork, Swiss cheese, and pickles inside.
3
Spread mustard on the bread.
4
Press the sandwich in a hot sandwich press until the cheese melts.
5
Cut in half and serve warm.
✓ What Makes it Authentic
The medianoche, meaning 'midnight,' is a Cuban sandwich traditionally eaten late at night after a night out, made on soft egg bread rather than Cuban bread.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
