Medovik

Name: Medovik
Yield: 4 servings
Cuisine: Russian
Ingredients: 1/2 cup honey; 3.5 cups flour; 2 eggs; 2 cups sour cream, for frosting

Медовик/myeh-doh-VEEK/

Also known as: Honey Cake

About this dish

A many-layered honey cake with thin sponge layers and rich sour cream frosting.

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Ingredients

🍯1/2 cup honey

🌾3.5 cups flour

🥚2 eggs

🥛2 cups sour cream, for frosting

Method

Serves 4

Warm honey, sugar, and butter together, then whisk in eggs and baking soda.

Mix in flour to form a soft dough, then divide into 8-10 portions.

Roll each portion very thin and bake briefly until lightly golden.

Whip sour cream with sugar for the frosting.

Layer the cooled cake rounds with frosting, then chill overnight before serving.

✓ What Makes it Authentic

Medovik is a classic Russian layer cake, said to have originated in the imperial court, built from delicate honey-spiced layers.

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