About this dish
A dry noodle salad tossed with a tangy tamarind dressing, crushed peanuts, and fresh herbs.
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Ingredients
🍜300g rice noodles or egg noodles
🥜1/2 cup crushed peanuts
🍯1/4 cup tamarind sauce
🌿Fresh herbs and bean sprouts
Method
Serves 21
Cook the noodles and drain well.2
Mix tamarind sauce with fish sauce, sugar, and a little chile for the dressing.3
Toss the noodles with the dressing.4
Top with crushed peanuts, herbs, and bean sprouts.5
Serve at room temperature.✓ What Makes it Authentic
Mee kola is a popular Khmer dry noodle dish, valued for its bright, tangy tamarind-based dressing.
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