About this dish
Light, fried dough squares, crisp outside and airy inside, typically topped with cheese or jam.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
🥛1 cup yogurt
🛢️Oil, for frying
🧀Sirene cheese, for serving
Method
Serves 21
Mix flour, yeast, and yogurt into a soft, slightly sticky dough; let rise for an hour.2
Stretch small portions of the dough thin by hand.3
Fry in hot oil until puffed and golden on both sides.4
Drain and serve warm, topped with crumbled sirene cheese or a drizzle of honey.✓ What Makes it Authentic
Mekitsa is a traditional Bulgarian breakfast food, commonly eaten with sirene cheese or honey.
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