Menudo

Name: Menudo
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1kg beef tripe, cleaned and cut; 6 dried guajillo chiles; 4 cloves garlic; 1 can hominy

Menudo/meh-NOO-doh/

Also known as: Pancita, Mexican Tripe Soup

About this dish

A hearty tripe soup in a red chile broth, traditionally eaten as a weekend and hangover remedy.

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Ingredients

🥩1kg beef tripe, cleaned and cut

🌶️6 dried guajillo chiles

🧄4 cloves garlic

🌽1 can hominy

Method

Serves 2

Simmer the tripe in water for several hours until tender.

Toast and soak the guajillo chiles, then blend with garlic into a sauce.

Add the chile sauce and hominy to the tripe and its broth.

Simmer together for another 30 minutes.

Serve with oregano, lime, and chopped onion.

✓ What Makes it Authentic

Menudo is a traditional Mexican soup made from beef tripe in a guajillo chile broth, commonly served on weekends.

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