Mexican Carne en su Jugo

Name: Mexican Carne en su Jugo
Yield: 2 servings
Cuisine: Mexican
Ingredients: 600g beef, thinly sliced; 150g bacon, diced; 1 cup beans, cooked; 3 tomatillos, blended

Carne en su Jugo/KAR-neh en soo HOO-goh/

About this dish

Thin strips of beef simmered in their own savory juices with bacon and beans, a Jalisco specialty.

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Ingredients

🥩600g beef, thinly sliced

🥓150g bacon, diced

🫘1 cup beans, cooked

🌶️3 tomatillos, blended

Method

Serves 2

Fry the diced bacon until crisp, reserving the fat.

Sear the thin beef slices quickly in the bacon fat.

Add blended tomatillo and a little stock.

Add cooked beans and simmer briefly.

Serve in bowls with chopped onion, cilantro, and radish.

✓ What Makes it Authentic

Carne en su jugo is a traditional dish from Guadalajara, meaning 'meat in its juice' for its rich, meaty broth.

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