Mi Quang

Name: Mi Quang
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300g turmeric rice noodles; 200g shrimp; 200g pork, sliced; 1/4 cup roasted peanuts, crushed

Mì Quảng/mee kwahng/

Also known as: My Quang, Quang Noodles

About this dish

Turmeric-tinted noodles topped with shrimp, pork, and a small amount of intensely flavored broth.

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Ingredients

🍜300g turmeric rice noodles

🍤200g shrimp

🥩200g pork, sliced

🥜1/4 cup roasted peanuts, crushed

Method

Serves 2

Simmer pork and shrimp in a small amount of turmeric-tinted, richly seasoned stock.

Cook the turmeric noodles and place in bowls.

Top with the pork, shrimp, and just enough broth to moisten.

Garnish with crushed peanuts, herbs, and a rice cracker.

Serve with lime and chile.

✓ What Makes it Authentic

Mì Quảng is a specialty of Quảng Nam province in central Vietnam, notable for using very little broth compared to pho.

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