Mi Xao Gion

Name: Mi Xao Gion
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200g thin egg noodles, blanched and dried; 200g beef or mixed seafood; Bok choy, carrot, broccoli and baby corn; Garlic, minced; Sauce: oyster sauce, soy sauce, stock and cornflour; Oil, for frying

Mì xào giòn/mee sow ZON/

Also known as: Mi Xao Don, Vietnamese Crispy Fried Noodles

About this dish

A nest of crispy fried egg noodles topped with a glossy stir-fry of beef or seafood and vegetables in gravy.

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Ingredients

🍜200g thin egg noodles, blanched and dried

🥩200g beef or mixed seafood

🥦Bok choy, carrot, broccoli and baby corn

🧄Garlic, minced

🫙Sauce: oyster sauce, soy sauce, stock and cornflour

🫗Oil, for frying

Method

Serves 2

Fry the noodles in a flat nest in hot oil until golden and crisp on both sides, then drain.

Stir-fry the garlic and meat or seafood, then lift out.

Stir-fry the vegetables, add the stock and sauces and thicken with cornflour.

Return the meat to the gravy.

Pour over the crispy noodles just before serving.

✓ What Makes it Authentic

Mì xào giòn shows Chinese influence in Vietnam and is a popular restaurant dish; the noodles soften gradually under the sauce.

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