Mie Goreng

Name: Mie Goreng
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g egg noodles; 3 tbsp sweet soy sauce (kecap manis); 2 eggs; 1 cup cabbage, shredded

Mie Goreng/MEE goh-RENG/

Also known as: Indonesian Fried Noodles

About this dish

Stir-fried noodles tossed with sweet soy sauce, vegetables, and your choice of protein.

📍 Find the best Mie Goreng near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍜400g egg noodles

🍶3 tbsp sweet soy sauce (kecap manis)

🥚2 eggs

🥬1 cup cabbage, shredded

Method

Serves 4

Boil the noodles briefly, then drain.

Stir-fry garlic and shallot in a hot wok.

Push aside and scramble in the eggs.

Add the noodles, cabbage, and sweet soy sauce, tossing over high heat.

Serve hot with fried shallots and a wedge of lime.

✓ What Makes it Authentic

Mie goreng is a widely eaten Indonesian fried noodle dish, distinguished by its sweet kecap manis-based sauce.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Seonkyoung Longest

653.0K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide