Migas

Name: Migas
Yield: 2 servings
Cuisine: Spanish
Ingredients: 400g stale bread, cubed; 150g chorizo, sliced; 100g bacon or pork belly; 4 cloves garlic

Migas/MEE-gahs/

Also known as: Migas Extremenas, Migas de Pastor

About this dish

Fried breadcrumbs cooked with garlic, chorizo, and peppers, a rustic Spanish shepherd's dish.

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Ingredients

🍞400g stale bread, cubed

🌭150g chorizo, sliced

🥓100g bacon or pork belly

🧄4 cloves garlic

Method

Serves 2

Dampen the bread cubes lightly with water and let sit overnight.

Fry garlic in olive oil until golden, then remove.

Fry chorizo and bacon until browned.

Add the bread and fry, stirring frequently, until crisp and golden.

Serve with fried peppers and grapes.

✓ What Makes it Authentic

Migas originated as a way for shepherds and farmers to use up stale bread, now a popular dish across central and southern Spain.

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