Migas Portuguesas

Name: Migas Portuguesas
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 4 cups stale bread, cubed; 4 cloves garlic, minced; 1/3 cup olive oil; 1 cup broth

Migas/MEE-gahs/

About this dish

Bread soaked in broth and pan-fried with garlic, a rustic Portuguese peasant dish.

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Ingredients

🍞4 cups stale bread, cubed

🧄4 cloves garlic, minced

🫒1/3 cup olive oil

🫙1 cup broth

Method

Serves 4

Moisten the stale bread cubes lightly with broth.

Fry garlic in olive oil until golden.

Add the bread and fry, mashing and stirring, until crisp in parts and soft in others.

Season with salt and paprika.

Serve alongside grilled or fried pork.

✓ What Makes it Authentic

Migas portuguesas is a traditional way to use stale bread in Portuguese rural cooking, often served with pork.

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