Mirza Ghasemi

Name: Mirza Ghasemi
Yield: 2 servings
Cuisine: Persian
Ingredients: 4 eggplants; 3 tomatoes, grated; 6 cloves garlic, minced; 2 eggs

میرزا قاسمی/meer-ZAH gah-seh-MEE/

About this dish

Smoky grilled eggplant mashed with tomatoes, garlic, and eggs.

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Ingredients

🍆4 eggplants

🍅3 tomatoes, grated

🧄6 cloves garlic, minced

🥚2 eggs

Method

Serves 2

Char the eggplants over an open flame until the skin blisters, then peel and mash.

Sauté minced garlic in oil until fragrant.

Add grated tomato and cook until reduced.

Stir in the mashed eggplant and cook, mashing further, until well combined.

Push the mixture aside, crack in eggs, and scramble them through before serving.

✓ What Makes it Authentic

Mirza ghasemi is a specialty of Iran's Caspian region, known for its smoky grilled eggplant base.

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