Misal Pav

Name: Misal Pav
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sprouted moth beans; 2 tbsp red chili paste; Pav (soft bread rolls); Farsan (crunchy chickpea noodles), for topping

मिसळ पाव/mih-SUL pow/

Also known as: Misal Pao, Misal

About this dish

A spicy sprouted lentil curry topped with crunchy farsan, served with soft bread rolls.

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Ingredients

🫘2 cups sprouted moth beans

🌶️2 tbsp red chili paste

🍞Pav (soft bread rolls)

🥨Farsan (crunchy chickpea noodles), for topping

Method

Serves 2

Cook the sprouted beans in a spiced tomato-onion gravy until tender.

Ladle the curry into a bowl.

Top generously with farsan, chopped onion, and cilantro.

Serve with warm pav rolls.

✓ What Makes it Authentic

Misal pav is a beloved Maharashtrian street food, valued for its spicy curry and crunchy toppings contrast.

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