Mish-Mash

Name: Mish-Mash
Yield: 3 servings
Cuisine: Bulgarian
Ingredients: 4 peppers, roasted, peeled and chopped; 3 tomatoes, peeled and chopped; 1 onion, chopped; 5 eggs, beaten; 200g sirene (white brine cheese), crumbled; 1 handful parsley, chopped; 3 tbsp sunflower oil or butter

Миш-маш/MISH-mash/

Also known as: Mishmash, Bulgarian Pepper and Egg Scramble

About this dish

A colourful scramble of roasted peppers, tomatoes and onion cooked with eggs and crumbled white cheese.

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Ingredients

🫑4 peppers, roasted, peeled and chopped

🍅3 tomatoes, peeled and chopped

🧅1 onion, chopped

🥚5 eggs, beaten

🧀200g sirene (white brine cheese), crumbled

🌿1 handful parsley, chopped

🫗3 tbsp sunflower oil or butter

Method

Serves 3

Fry the onion in the oil until soft.

Add the roasted peppers and tomatoes and cook until most of the liquid has gone.

Stir in the crumbled cheese.

Pour in the beaten eggs and stir gently over low heat until just set and creamy.

Sprinkle with parsley and serve warm with bread.

✓ What Makes it Authentic

Mish-mash is a quick, beloved Bulgarian summer dish, best when peppers and tomatoes are at their peak; it is often finished with chopped parsley.

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