About this dish
A sweet, caramelized fermented yogurt dessert, typically set in small clay pots.
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Ingredients
🥛1 liter whole milk
🍬1/2 cup sugar
🥛2 tbsp plain yogurt, as a starter
Method
Serves 21
Simmer sugar in a dry pan until it turns a deep caramel color.2
Add the milk carefully to the caramel and simmer, stirring, until it reduces slightly and takes on a caramel color.3
Cool the milk until just warm, then whisk in the yogurt starter.4
Pour into small clay pots or a dish, cover, and let ferment in a warm place for 6-8 hours until set.5
Chill before serving.✓ What Makes it Authentic
Mishti doi is a beloved Bengali dessert enjoyed in both Bangladesh and West Bengal, valued for its distinctive caramel-sweet flavor from slow fermentation.
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