Miso Soup

Name: Miso Soup
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups dashi stock; 3 tbsp miso paste; 1/2 cup tofu, cubed; 2 tbsp dried wakame seaweed; 1 spring onion, sliced

味噌汁/mee-soh shee-roo/

Also known as: Misoshiru, Miso Shiru

About this dish

A light soup made from dashi stock and miso paste, typically with tofu and seaweed.

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Ingredients

🍲4 cups dashi stock

🌾3 tbsp miso paste

🧊1/2 cup tofu, cubed

🌊2 tbsp dried wakame seaweed

🧅1 spring onion, sliced

Method

Serves 4

Bring the dashi stock to a gentle simmer.

Whisk a small amount of hot stock with the miso paste in a separate bowl to dissolve it smoothly.

Stir the miso mixture back into the pot, avoiding a hard boil to preserve flavor.

Add tofu and rehydrated wakame, and warm through.

Garnish with spring onion and serve immediately.

✓ What Makes it Authentic

Miso soup is a foundational part of Japanese cuisine, commonly served alongside rice at nearly every meal, including breakfast.

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