Mofo Sakay

Name: Mofo Sakay
Yield: 2 servings
Cuisine: Malagasy
Ingredients: 2 cups flour; 2 tbsp sakay chile paste; 1 tsp yeast; Oil, for frying

Mofo Sakay/MOO-foo sah-KYE/

Also known as: Spicy Fried Dough

About this dish

Spicy fried dough balls flavored with chile, a popular Malagasy street snack.

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Ingredients

🌾2 cups flour

🌶️2 tbsp sakay chile paste

🍞1 tsp yeast

🫒Oil, for frying

Method

Serves 2

Mix flour, yeast, and sakay chile paste with water into a soft dough.

Let the dough rise until doubled.

Shape into small balls.

Deep fry until golden and puffed.

Serve hot as a spicy snack.

✓ What Makes it Authentic

Mofo sakay is a popular Malagasy fried snack, distinguished by its spicy chile-infused dough.

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