Mogodu

Name: Mogodu
Yield: 3 servings
Cuisine: South African
Ingredients: 1kg beef tripe, cleaned and cubed; 2 onions, chopped; 2 carrots, diced; 2 tbsp curry powder

Mogodu/moh-GOH-doo/

Also known as: South African Tripe Stew

About this dish

A slow-cooked South African tripe stew, richly spiced and simmered until tender.

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Ingredients

🥘1kg beef tripe, cleaned and cubed

🧅2 onions, chopped

🥕2 carrots, diced

🌶️2 tbsp curry powder

Method

Serves 3

Boil the cleaned tripe in water until it begins to soften.

Sauté onion and curry powder in a separate pot.

Add the tripe and its cooking liquid to the pot.

Add diced carrot and simmer slowly for several hours until very tender.

Serve with pap or rice.

✓ What Makes it Authentic

Mogodu is a traditional South African dish, tripe simmered for hours with onion and spices until it reaches a soft, tender texture.

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