About this dish
A steamed savory pudding made from blended black-eyed peas, peppers, and onion.
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Ingredients
🫘2 cups black-eyed peas, soaked and peeled
🫑2 red bell peppers
🧅1 onion
🌴1/4 cup palm oil
🥚2 eggs, hard-boiled, for filling (optional)
Method
Serves 41
Blend the soaked, peeled black-eyed peas with peppers and onion until smooth.2
Stir in palm oil and season with salt and stock cubes.3
Pour the mixture into small containers or leaf wraps, adding a piece of hard-boiled egg to each if desired.4
Steam the portions for about 45-60 minutes until firm and set.5
Serve warm on its own or with rice.✓ What Makes it Authentic
Moin moin is a widely eaten Nigerian dish, often served alongside jollof rice or as a protein-rich snack on its own.
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