Molletes

Name: Molletes
Yield: 3 servings
Cuisine: Mexican
Ingredients: 4 bolillo rolls, halved; 1 cup refried beans; 1.5 cups Oaxaca or Chihuahua cheese, grated; Pico de gallo, for topping

Molletes/moh-YEH-tehs/

About this dish

Toasted bolillo rolls spread with refried beans, topped with melted cheese and pico de gallo.

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Ingredients

🥖4 bolillo rolls, halved

🫘1 cup refried beans

🧀1.5 cups Oaxaca or Chihuahua cheese, grated

🍅Pico de gallo, for topping

Method

Serves 3

Lightly toast the halved bolillo rolls.

Spread each half generously with refried beans.

Top with grated cheese.

Broil until the cheese is melted and bubbling.

Top with pico de gallo and serve.

✓ What Makes it Authentic

Molletes are a classic Mexican breakfast, an open-faced sandwich of beans and cheese on bolillo bread.

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