About this dish
Beef intestine casing stuffed with a spiced rice filling and slow-cooked until tender.
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Ingredients
🥩1kg beef intestine, cleaned
🍚2 cups rice
🍅2 tomatoes, chopped
🌿1/2 cup parsley and cilantro
Method
Serves 31
Clean the intestine casing thoroughly, turning inside out and scrubbing well.2
Mix rice with chopped tomato, herbs, garlic, and spices for the stuffing.3
Stuff the casing loosely with the rice mixture, since rice expands, and tie the ends.4
Boil or steam gently until the rice is fully cooked.5
Slice and serve warm, often with tomato sauce.✓ What Makes it Authentic
Mombar is a traditional Egyptian dish using beef intestine, prepared similarly to sausage with a seasoned rice stuffing.
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