Mondongo

Name: Mondongo
Yield: 2 servings
Cuisine: Colombian
Ingredients: 500g beef tripe, cleaned and cubed; 3 potatoes, chunked; 1 corn cob, cut into rounds; 1 onion, chopped; 2 tomatoes, chopped

Mondongo/mohn-DOHN-goh/

About this dish

A hearty tripe soup cooked with potato, corn, and vegetables.

📍 Find the best Mondongo near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩500g beef tripe, cleaned and cubed

🥔3 potatoes, chunked

🌽1 corn cob, cut into rounds

🧅1 onion, chopped

🍅2 tomatoes, chopped

Method

Serves 2

Simmer the cleaned tripe in water for a couple of hours until tender.

Add onion, tomato, and corn, and continue simmering.

Add potato and cook until soft.

Season with salt, cumin, and fresh cilantro.

Serve hot with rice and avocado.

✓ What Makes it Authentic

Mondongo is a well-known Colombian soup, valued as a hearty, warming dish often made for special weekend meals.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide