Moo Tod Gratiem

Name: Moo Tod Gratiem
Yield: 2 servings
Cuisine: Thai
Ingredients: 400g pork loin or neck, thinly sliced; 2 heads garlic, finely chopped; 1 tsp ground white pepper and 3 coriander roots, pounded; 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp fish sauce; 1 tsp sugar; Oil, for frying

หมูทอดกระเทียม/moo TOD gra-TEE-um/

Also known as: Mu Thot Krathiam, Thai Garlic Pepper Pork, Garlic Pork, Moo Kratiam, Moo Tod Kratiam, Mu Kratiam

About this dish

Pork marinated with garlic and white pepper, fried until golden and topped with a heap of crispy garlic.

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Ingredients

🐖400g pork loin or neck, thinly sliced

🧄2 heads garlic, finely chopped

🌶️1 tsp ground white pepper and 3 coriander roots, pounded

🫙1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp fish sauce

🍬1 tsp sugar

🫗Oil, for frying

Method

Serves 2

Pound the coriander roots, a third of the garlic and the pepper, and marinate the pork in it with the sauces and sugar for 30 minutes.

Fry the remaining garlic slowly in oil until golden and crisp. Drain, keeping the oil.

Fry the pork in the garlic oil over medium-high heat until cooked and caramelised at the edges.

Pile onto rice.

Top with the crispy garlic and serve with cucumber and chilli fish sauce.

✓ What Makes it Authentic

Moo tod gratiem prik Thai is a classic rice topping at Thai curry-and-rice shops, simple but full of garlicky flavour.

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