Morog Bhuna

Name: Morog Bhuna
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 1 whole chicken, cut into pieces; 3 onions, sliced; 2 tbsp chili powder; 1/3 cup mustard oil

মোরগ ভুনা/MOH-rog BHOO-nah/

Also known as: Bangladeshi Chicken Curry

About this dish

Chicken slow-cooked in a deeply spiced, dry-ish sauce, a beloved Bangladeshi curry.

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Ingredients

🍗1 whole chicken, cut into pieces

🧅3 onions, sliced

🌶️2 tbsp chili powder

🫒1/3 cup mustard oil

Method

Serves 4

Marinate the chicken in yogurt and spices for at least an hour.

Fry sliced onion until deeply golden.

Add the chicken and cook over medium heat, stirring frequently.

Continue cooking until the oil separates and the sauce clings to the chicken.

Serve with rice or paratha.

✓ What Makes it Authentic

Morog bhuna is a traditional Bangladeshi chicken curry, cooked until the sauce clings thickly to the meat rather than remaining soupy.

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