Mote con Huesillos

Name: Mote con Huesillos
Yield: 2 servings
Cuisine: Chilean
Ingredients: 1 cup husked wheat (mote); 1 cup dried peaches; 1/2 cup sugar; 1 cinnamon stick

Mote con Huesillos/MOH-teh kohn weh-SEE-yohs/

About this dish

A refreshing drink of cooked wheat and dried peaches in a sweet syrup.

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Ingredients

🌾1 cup husked wheat (mote)

🍑1 cup dried peaches

🍬1/2 cup sugar

🌰1 cinnamon stick

Method

Serves 2

Soak the dried peaches in water overnight, then simmer with sugar and cinnamon until soft, keeping the syrup.

Cook the husked wheat separately until tender.

Combine the cooked wheat with the peaches and their syrup.

Chill thoroughly.

Serve cold in a tall glass.

✓ What Makes it Authentic

Mote con huesillos is a traditional Chilean summer drink, especially popular during national holidays and outdoor festivals.

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