Mozambican Cassava Chips

Name: Mozambican Cassava Chips
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 1kg cassava, peeled and sliced; Oil, for frying; Salt to taste

Batata Doce Frita/bah-TAH-tah DOH-seh FREE-tah/

About this dish

Deep-fried cassava chips, crisp outside and soft inside, a popular snack.

📍 Find the best Mozambican Cassava Chips near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥔1kg cassava, peeled and sliced

🛢️Oil, for frying

🧂Salt to taste

Method

Serves 4

Slice the peeled cassava into thin chips.

Parboil briefly, then drain and pat dry.

Deep-fry until golden and crisp.

Drain and season with salt.

Serve hot as a snack or side.

✓ What Makes it Authentic

Cassava is a staple crop in Mozambique, commonly sliced and fried as a snack or side dish.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide