Mozambican Coconut Shrimp

Name: Mozambican Coconut Shrimp
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 500g shrimp; 1 cup coconut milk; 2 tomatoes, chopped; 2 piri piri chilies, chopped

Camarão de Coco/kah-mah-ROW deh KOH-koo/

About this dish

Shrimp simmered in a rich, spiced coconut milk sauce.

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Ingredients

🦐500g shrimp

🥥1 cup coconut milk

🍅2 tomatoes, chopped

🌶️2 piri piri chilies, chopped

Method

Serves 4

Sauté onion, garlic, and chili until fragrant.

Add tomato and cook until softened.

Add coconut milk and bring to a gentle simmer.

Add the shrimp and cook until just done.

Serve with rice.

✓ What Makes it Authentic

Coconut-based seafood dishes are central to Mozambique's coastal cuisine, reflecting the country's Indian Ocean location.

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