About this dish
Skewered, grilled pork or lamb marinated simply in onion and pomegranate juice.
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Ingredients
🥩800g pork or lamb, cubed
🧅2 onions, sliced
🍷1/4 cup pomegranate juice
🧂Salt and pepper
Method
Serves 41
Marinate the meat with onion, pomegranate juice, and seasoning for several hours.2
Thread onto skewers.3
Grill over hot coals or grapevine wood, turning frequently, until charred and cooked through.4
Serve with fresh herbs and flatbread.✓ What Makes it Authentic
Mtsvadi is the traditional Georgian shashlik, commonly grilled over grapevine wood for a distinctive smoky flavor.
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