Also known as: Moo Kata, Mu Kata, Moo Kratha, Thai BBQ Hotpot, Thai Barbecue
About this dish
A Thai barbecue and hotpot in one: marinated pork and seafood grilled on a domed pan at the table while vegetables and noodles cook in the broth around the rim.
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Ingredients
🐖500g pork belly and pork neck, thinly sliced and marinated with soy, oyster sauce and garlic
🦐Prawns and squid
🥓A piece of pork fat, to grease the dome
🍲1.5 litres light chicken or pork stock
🥬Morning glory, Chinese cabbage and mushrooms
🍜Glass noodles and eggs
🌶️Nam jim suki (chilli, garlic and lime dipping sauce)
Method
Serves 2
1
Heat the domed pan over charcoal or a gas burner and rub the dome with pork fat.
2
Pour stock into the moat around the edge.
3
Grill the meat and seafood on the dome, letting the juices run into the broth.
4
Cook vegetables, noodles and eggs in the broth.
5
Dip everything in the chilli sauce and keep cooking as you eat.
✓ What Makes it Authentic
Mu kratha became popular in Thailand from the 1980s and is now a hugely popular all-you-can-eat night out with friends.
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