About this dish
A delicate, chilled milk pudding flavored with rosewater and topped with crushed pistachios.
📍 Find the best Muhalabia near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥛4 cups milk
🌽1/2 cup cornstarch
🍬1/2 cup sugar
🌸1 tbsp rosewater
🥜Crushed pistachios, for garnish
Method
Serves 31
Whisk cornstarch into a little cold milk to make a slurry.2
Heat the remaining milk with sugar until warm.3
Whisk in the cornstarch slurry and cook, stirring constantly, until thickened.4
Stir in rosewater off the heat.5
Pour into small cups and chill until set, then garnish with crushed pistachios.✓ What Makes it Authentic
Muhalabia is a traditional Syrian and Levantine dessert, valued for its smooth, silky texture and light floral flavor.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world