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Kenyan Cuisine โ†—

Mukimo

Mukimo/moo-KEE-moh/
Mukimo
About this dish

Mashed potatoes, corn, peas, and greens, mixed together into a smooth, savory side dish.

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Ingredients
๐Ÿฅ”4 potatoes, chunked
๐ŸŒฝ1 cup corn kernels
๐Ÿซ˜1 cup peas
๐Ÿฅฌ2 cups pumpkin leaves or spinach
๐Ÿงˆ2 tbsp butter
Method
Serves 3
1
Boil the potatoes and corn together until tender.
2
Add the peas and greens in the last few minutes of cooking.
3
Drain and mash everything together with butter until smooth.
4
Season with salt.
5
Serve warm alongside meat or stew.
โœ“ What Makes it Authentic

Mukimo is a traditional Kikuyu dish from Kenya, closely related to irio, commonly served at celebrations.

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Mukimo โ€” Kenyan Cuisine | What To Eat