About this dish
A smoky eggplant dip blended with tahini, garlic, and lemon juice.
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Ingredients
🍆2 large eggplants
🌰3 tbsp tahini
🧄2 cloves garlic, minced
🍋Juice of 1 lemon
🫒Olive oil, for serving
Method
Serves 41
Char the eggplants over an open flame or under a broiler until the skin is blackened and the flesh is soft.2
Peel the eggplants and mash the flesh.3
Mix in tahini, garlic, and lemon juice until smooth and well combined.4
Season with salt to taste.5
Serve drizzled with olive oil and a side of flatbread.✓ What Makes it Authentic
Mutabal is a common Levantine appetizer found throughout Jordan, similar to baba ghanoush, valued for its smoky flavor from charring the eggplant.
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