About this dish
A stuffed, folded pancake filled with spiced minced meat and egg, pan-fried until crisp.
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Ingredients
🌾2 cups flour
💧1 cup water
🥩300g ground meat, cooked with onion and spices
🥚3 eggs, beaten
🧅1 green onion, chopped
Method
Serves 31
Mix flour and water into a soft, stretchy dough; rest for at least an hour.2
Stretch a portion of the dough very thin on an oiled surface.3
Spoon a portion of the meat filling and beaten egg onto the center.4
Fold the dough over the filling into a square parcel.5
Pan-fry until golden and crisp on both sides, then slice and serve hot.✓ What Makes it Authentic
Mutabbaq is popular across Saudi Arabia and the wider Gulf and Southeast Asia (via trade influence), valued for its crisp, flaky layers.
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