Mutura

Name: Mutura
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500g minced beef and offal; 1 cup blood; 2 chiles, chopped; 1 onion, chopped

Mutura/moo-TOO-rah/

Also known as: African Sausage

About this dish

A Kenyan sausage made from minced meat, blood, and spices stuffed into intestine casing and grilled.

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Ingredients

🥩500g minced beef and offal

🩸1 cup blood

🌶️2 chiles, chopped

🧅1 onion, chopped

Method

Serves 3

Mix minced meat, offal, blood, onion, and chile together.

Stuff the mixture into cleaned intestine casing and tie the ends.

Boil the sausage until set, then grill over charcoal until browned.

Slice into rounds.

Serve with kachumbari salad.

✓ What Makes it Authentic

Mutura is a popular Kenyan street food, especially found grilled at roadside stands known as mutura points.

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