Nabeyaki Udon

Name: Nabeyaki Udon
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400g udon noodles; 4 shrimp tempura pieces; 1 egg; 4 cups dashi broth

鍋焼きうどん/nah-beh-yah-kee oo-don/

About this dish

A hearty udon noodle soup served bubbling in its own clay pot, topped with shrimp tempura and egg.

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Ingredients

🍜400g udon noodles

🍤4 shrimp tempura pieces

🥚1 egg

🍶4 cups dashi broth

Method

Serves 4

Bring dashi broth to a simmer with soy sauce and mirin in a clay pot.

Add the udon noodles and simmer until heated through.

Top with shrimp tempura, sliced fish cake, and vegetables.

Crack an egg into the center and cover to poach gently.

Serve bubbling hot directly in the pot.

✓ What Makes it Authentic

Nabeyaki udon is a classic Japanese hot pot noodle dish, traditionally served directly in the cooking pot.

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