Nadugi

Name: Nadugi
Yield: 3 servings
Cuisine: Georgian
Ingredients: 400g fresh cottage cheese; 2 tbsp fresh dill and cilantro; 1/4 cup pomegranate seeds; Salt, to taste

ნადუღი/nah-DOO-gee/

Also known as: Georgian Cottage Cheese

About this dish

A fresh, tangy cottage cheese mixed with herbs and pomegranate seeds, a light Georgian dish.

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Ingredients

🧀400g fresh cottage cheese

🌿2 tbsp fresh dill and cilantro

🍎1/4 cup pomegranate seeds

🧂Salt, to taste

Method

Serves 3

Mix fresh cottage cheese with chopped herbs.

Season with salt.

Spread on a plate.

Garnish with pomegranate seeds.

Serve with fresh bread.

✓ What Makes it Authentic

Nadugi is a traditional Georgian fresh cheese preparation, commonly eaten as a light breakfast or appetizer.

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