About this dish
A crispy fried rice salad mixed with fermented pork sausage, peanuts, and fresh herbs.
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Ingredients
🍚2 cups cooked rice, formed into balls and fried
🥩200g fermented pork sausage
🥜1/2 cup roasted peanuts
🌿Fresh mint and cilantro
🍋Juice of 2 limes
Method
Serves 21
Deep-fry the rice balls until golden and crisp, then crumble.2
Mix the crumbled fried rice with fermented pork sausage.3
Add peanuts, herbs, and lime juice.4
Toss everything together well.5
Serve with lettuce leaves for wrapping.✓ What Makes it Authentic
Naem khao is a popular Laotian salad, valued for its combination of crispy fried rice balls crumbled with tangy fermented pork and fresh herbs.
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