Nalesniki

Name: Nalesniki
Yield: 2 servings
Cuisine: Polish
Ingredients: 1.5 cups flour; 2 eggs; 1.5 cups milk; 300g sweetened twarog cheese, for filling

Naleśniki/nah-lesh-NEE-kee/

Also known as: Polish Crepes

About this dish

Thin Polish crepes filled with sweet cheese, fruit preserves, or savory fillings.

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Ingredients

🌾1.5 cups flour

🥚2 eggs

🥛1.5 cups milk

🧀300g sweetened twarog cheese, for filling

Method

Serves 2

Whisk flour, eggs, and milk into a thin, smooth batter.

Pour a ladleful into a hot, buttered pan and swirl thin.

Cook briefly on each side until lightly golden.

Spread cooled crepes with sweetened cheese filling and roll up.

Serve dusted with sugar or with fruit preserves.

✓ What Makes it Authentic

Nalesniki are traditional Polish crepes, commonly filled with sweetened twarog cheese or fruit preserves.

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