Namuxaxa

Name: Namuxaxa
Yield: 2 servings
Cuisine: Mozambican
Ingredients: 2 cups coconut milk; 1/2 cup ground peanuts; 2 tomatoes, chopped; 1 onion, chopped

Namuxaxa/nah-moo-SHAH-shah/

About this dish

A tender coconut and peanut sauce, commonly served with chicken or fish.

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Ingredients

🥥2 cups coconut milk

🥜1/2 cup ground peanuts

🍅2 tomatoes, chopped

🧅1 onion, chopped

Method

Serves 2

Sauté onion and tomato until softened.

Add coconut milk and ground peanuts, stirring to combine.

Simmer gently until the sauce thickens.

Season with salt and a touch of chile.

Serve over grilled chicken or fish with rice.

✓ What Makes it Authentic

Namuxaxa is a traditional Mozambican sauce, combining coconut milk and ground peanuts for a rich accompaniment.

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