Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 3 cups cooked rice, day-old; 1/2 cup dried anchovies; 3 tbsp sambal belacan; 4 eggs, fried

Nasi Goreng Kampung/NAH-see goh-RENG kahm-POONG/

Also known as: Village Fried Rice

Photo: Wikimedia Commons

About this dish

Spicy fried rice with anchovies and a fried egg, a rustic Malaysian village-style dish.

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Ingredients

🍚3 cups cooked rice, day-old

🐟1/2 cup dried anchovies

🌶️3 tbsp sambal belacan

🥚4 eggs, fried

Method

Serves 2

Fry the dried anchovies until crisp, then set some aside for garnish.

Sauté sambal belacan until fragrant.

Add rice and toss well, breaking up any clumps.

Mix in the fried anchovies.

Serve topped with a fried egg and cucumber slices.

✓ What Makes it Authentic

Nasi goreng kampung is a traditional Malaysian fried rice, distinguished by its use of anchovies and belacan (shrimp paste).

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