About this dish
Fragrant coconut milk rice served with a variety of savory side dishes, a Jakarta breakfast favorite.
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Ingredients
🍚2 cups rice
🥥1 cup coconut milk
🌿2 pandan leaves, knotted
🧅Fried shallots, for topping
Method
Serves 21
Rinse the rice, then cook with coconut milk, pandan leaf, and a bay leaf.2
Steam or cook until the rice is tender and fragrant.3
Prepare accompaniments such as fried chicken, tempeh, and sambal.4
Plate the coconut rice with the side dishes arranged around it.5
Top with fried shallots before serving.✓ What Makes it Authentic
Nasi uduk is a traditional Betawi dish from Jakarta, rice cooked in coconut milk with pandan and spices, typically served as a full breakfast platter.
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