About this dish
A rich, minced pork and coconut milk paste, used as a dip for fresh vegetables and rice crackers.
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Ingredients
🥩400g ground pork
🥥1 cup coconut milk
🌶️2 tbsp kroeung spice paste
🥜1/4 cup ground peanuts
Method
Serves 31
Sauté kroeung paste until fragrant.2
Add ground pork and cook until browned.3
Stir in coconut milk and simmer until thick and oily.4
Mix in ground peanuts.5
Serve as a dip with fresh vegetables and rice crackers.✓ What Makes it Authentic
Nataing is a traditional Khmer dish, a thick savory paste commonly eaten as a dip or spread.
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