Nem Ran

Name: Nem Ran
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300g ground pork; 50g glass noodles, soaked; 50g wood ear mushrooms, chopped; 20 rice paper wrappers

Nem Rán/nem zahn/

Also known as: Cha Gio

About this dish

Crispy fried spring rolls filled with ground pork, vermicelli, and mushrooms.

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Ingredients

🥩300g ground pork

🍜50g glass noodles, soaked

🍄50g wood ear mushrooms, chopped

🌾20 rice paper wrappers

Method

Serves 2

Mix ground pork with soaked noodles, mushroom, carrot, and seasoning.

Wrap small portions of filling tightly in rice paper.

Deep fry until golden and crisp.

Drain on paper towels.

Serve with lettuce, herbs, and nuoc cham for wrapping.

✓ What Makes it Authentic

Nem rán, called chả giò in the south, is a beloved Vietnamese fried spring roll, commonly served at celebrations.

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