Nem Senegalais

Name: Nem Senegalais
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 20 spring roll wrappers; 300g ground beef; 100g vermicelli noodles, soaked; 1 carrot, grated

Nem/nem/

Also known as: Senegalese Spring Rolls

About this dish

Crispy fried spring rolls filled with vermicelli and minced meat, a Senegalese take on Vietnamese-style rolls.

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Ingredients

🌾20 spring roll wrappers

🥩300g ground beef

🍜100g vermicelli noodles, soaked

🥕1 carrot, grated

Method

Serves 4

Mix ground beef with soaked vermicelli, grated carrot, and seasoning.

Place a portion of filling on each wrapper and roll tightly.

Seal the edges with a little water.

Deep fry until golden and crisp.

Serve with a chili dipping sauce.

✓ What Makes it Authentic

Nem reflects Vietnamese culinary influence brought to Senegal through historical ties, now a popular Senegalese party snack.

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