About this dish
Spiced, grilled buffalo meat tossed with mustard oil, chili, and herbs, a Newari specialty.
📍 Find the best Nepali Choila near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩500g buffalo meat or beef, cubed
🛢️3 tbsp mustard oil
🌶️2 tsp chili powder
🫚1 tbsp ginger-garlic paste
Method
Serves 41
Grill or roast the meat until charred and cooked through.2
Chop the meat into small pieces.3
Toss with mustard oil, chili powder, and ginger-garlic paste.4
Let marinate for a few minutes to absorb the flavors.5
Serve at room temperature with beaten rice.✓ What Makes it Authentic
Choila is a traditional Newari dish from the Kathmandu Valley, valued for its bold, smoky, spicy flavor.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world