Nepali Masu

Name: Nepali Masu
Yield: 4 servings
Cuisine: Nepali
Ingredients: 800g goat meat, cubed; 3 tomatoes, chopped; 1/3 cup mustard oil; 2 tbsp mixed spices

मासु/MAH-soo/

Also known as: Goat Curry

About this dish

Tender goat meat curry, slow-cooked with warm spices and mustard oil.

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Ingredients

🐐800g goat meat, cubed

🍅3 tomatoes, chopped

🫒1/3 cup mustard oil

🌿2 tbsp mixed spices

Method

Serves 4

Marinate the goat meat with spices and a little mustard oil.

Sauté onion and tomato in mustard oil until reduced.

Add the marinated meat and brown well.

Add water and simmer slowly until the meat is tender.

Serve with rice.

✓ What Makes it Authentic

Masu is a traditional Nepali meat curry, commonly made with goat and served during festive gatherings.

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